Bakery . Restaurant . Artisan Fare
Join us for breakfast, lunch, dinner or a little treat any time
Food Served Until 3pm Daily From Our Kitchen
Our Evening Menu Is Available From 5.30pm to 9pm
Every Wednesday To Sunday
Available from 9am to 11.30am
House Granola – €6.50 (V)
Homemade granola, berry compote, fresh fruit, coconut praline, apricot pearls
Porridge – €5.90 (V)
Organic porridge. Tara Hill honey, fresh fruit, flaked almonds, chia seeds
Ham & Cheese Croissant – €7.90
Homemade croissant with roast ham, “Mossfield” organic cheddar, dijonnaise
Avocado on Toast – €9.90 (VG) (V)
Organic avocado and cherry tomatoes on homemade sourdough
Eggs on Toast – €8.50 (V)
Scrambled, poached or fried “Ballynerrin” eggs on homemade sourdough
Available all day
Eggs “Amatriciana” – € 10.50
Two poached Ballynerrin eggs, bacon lardons & parmesan in a rich tomato sauce on homemade sourdough
Eggs & Salmon – €11.50
Poached Ballynerrin eggs, Burren Smokehouse salmon, kale, chia seeds, Hollandaise sauce on homemade soda bread
Available From 11:30am
House Salad
Avocado, mix leaves, cherry tomatoes, chia seeds with a lime and basil dressing.
Choose from:
– Grilled vegetables € 10.50 (VG) (V)
– Pulled chicken € 10.50
– Smoked salmon € 11.50
Soup of the Day – € 6.50
Served with toasted homemade sourdough
Ham & Cheese – € 9.50
“McCarthy” Irish ham,“Mossfield”organic cheddar and dijonnaise on homemade toasted ciabatta bread
Porchetta – € 10.50
Slow roasted “Pigs on the Green” pork belly, “Mossfield” organic cheddar, mayonnaise, caramelised red onions on ciabatta bread
Spiced Chicken – € 10.50
“Byrnes Farm” spiced pulled chicken wrap, summer coleslaw, cajun spices, rocket leaves
Buffalo – € 10.50 (V)
Buffalo mozzarella, wild sautéed mushrooms, pesto-mayo, rocket salad on ciabatta bread
Traditional Lasagna – € 13.50
Oven-baked thin layers of pasta filled with bechamel sauce, tomato passata and pork & beef Bolognese ragu
Available from 9am to 11.30am
House Granola – €6.50 (V)
Homemade granola, berry compote, fresh fruit, coconut praline, apricot pearls
Porridge – €5.90 (V)
Organic porridge. Tara Hill honey, fresh fruit, flaked almonds, chia seeds
Ham & Cheese Croissant – €7.90
Homemade croissant with roast ham, “Mossfield” organic cheddar, dijonnaise
Available all day
Avocado on Toast – €9.90 (VG) (V)
Organic avocado and cherry tomatoes on homemade sourdough
Eggs “Amatriciana” – €10.50
Two poached “Ballynerrin” eggs, bacon lardons & parmesan in a rich tomato sauce on homemade sourdough
Pancakes – €8.90 (FL) (V)
“Pigs on the Green” bacon & organic maple syrup OR fresh fruit, berry coulis & coconut pralines
Opera B.L.T. – €11.50
Pulled chicken, smoked bacon, “Mossfield” organic cheddar, mayo, tomato, wild mushrooms, shredded lettuce on toasted ciabatta bread
Breakfast Bun – €8.90
Homemade bun with “Pigs on the Green” sausages, bacon, black & white pudding, “Ballynerrin” fried egg, ketchup and mayo
Veggie Bun – €8.90 (V)
Homemade bun with “Thanks Plants” sausages, grilled vegetables, “Ballynerrin” fried egg and pesto-mayo
Opera Filled Croissant – €13.90
Homemade croissant filled with avocado cream, black pudding, “Burren” smoked salmon, “Ballynerrin” poached eggs and hollandaise sauce
Polpette Arrabbiatissime – €13.90
Nduja sausage & pork meatballs, roasted red peppers, tomato sauce, parmesan cheese, toasted homemade sourdough
Porchetta – €14.50
“Pigs on the Green” slow roast pork belly with rosemary & fennel served with smoked paprika roast potatoes & garlic mayo
The Funky Polenta – €13.90
Fried polenta with wild mushrooms, “Ballynerrin” poached eggs, “Mossfield” organic cheddar fondue and crumbled sausage
Available Wednesday to Sunday
5.30pm to 9pm
Nibbles
House sourdough, olive oil – €3.90 (V)
“Taggiasca” olives – €4.80 (VG) (FL) (V)
Starters
Polpette Arrabbiatissime – €12.90
Nduja sausage & pork meatballs, tomato sauce, parmesan cheese, toasted homemade sourdough
Burrata Caprese – €11.90 (V)
Burrata cheese DOP, aubergine caponata, wild garlic pesto, on toasted homemade sourdough
Mussels Al Vino Bianco – €11.90
West Cork mussels, white wine reduction, cream, spring onions, toasted homemade sourdough
Opera Platter – €19.90
Slow roasted Porchetta, Italian salame, frittata, aubergine caponata & buffalo mozzarella pearls served with Opera bread basket
Mains
Lasagna Toscana – €14.90 (V)
Pasta sheets, squash cream, cavolo nero cabbage, bechamel sauce, house salad
Pollo alla Romana – €19.90
Chicken stewed with tomato sauce, roasted red peppers, fresh mint, toasted homemade sourdough
Pizza Menu
Margherita – €12.00 (V)
Tomato sauce, mozzarella, fresh basil, extra-virgin olive oil
Marinara Ligure – €12.00 (V)
Tomato sauce, garlic, oregano, extra-virgin olive oil, “Taggiasca” olives
Diavola – €13.50
Tomato sauce, mozzarella, Italian spicy pepperoni
Four Fields – €15.00
Tomato sauce, mozzarella, “Mc Carthys” roast ham, wild mushrooms, “Mossfield” organic cheddar
Primavera – €15.00 (V)
Mozzarella, homemade pesto, pinenuts, sundried tomatoes, chargrilled courgettes, Parmigiano Reggiano shavings, rocket
Parma Amore Mio – €15.90
Tomato sauce, mozzarella, Parma Ham (24 months), Parmigiano Reggiano shavings, fresh tomatoes, rocket
The Free Range – €15.90
Tomato sauce, mozzarella, pulled chicken, “Taggiasca” black olives, sundried tomatoes, rocket
The Chancer – €15.90
Tomato sauce, mozzarella, nduja sausage, “Mc Carthys” roast ham, pulled chicken, chargrilled red peppers
/Vegan options available/ 10% service charge will apply to tables of 5 or more people
Take Home Ready Meals Made @ Opera
Traditional Lasagna
Fresh layers of pasta filled with bechamel sauce, tomato passata and pork & beef Bolognese ragu
Sml: €6.95 Med: €12.50 Lrg: €19.95
Wild Mushroom Lasagna (V)
Fresh layers of pasta filled with wild mushrooms and bechamel sauce topped with Parmigiano Reggiano and mozzarella cheese
Sml: €6.95 Med: €12.50
Wild Mushroom Risotto (V)
Creamy slow-cooked wild mushroom risotto topped with Parmigiano Reggiano cheese
Sml: €5.59 Med: €10.95
Saffron and Taleggio Risotto (V)
Creamy risotto slow-cooked in fragrant saffron and Taleggio cheese sauce
Sml: €5.95 Med: €11.95
Romana Style Chicken
Chicken stewed in a tomato sauce filled with roasted red and yellow peppers, tossed in fresh mint
Sml: €6.50 Med: €11.95
Peppers & Chorizo Meatballs
Handmade pork meatballs made with chorizo and red peppers served in a tomato sauce
Sml: €6.50 Med: €10.95
Sicilian Lamb Tagine
Flavourful tagine style lamb filled with dried apricot, sultanas and topped with flaked almonds
Sml: €6.95 Med: €12.50
Aubergine Parmigiana (V)
Thinly sliced aubergine layered in tomato sauce and topped with mozzarella and Parmigiano Reggiano cheese with a drizzle of fresh pesto
Sml: €5.95 Med: €10.95
Shepard’s Pie
Minced lamb cooked with carrots and onions, topped with mashed potato
Sml: €6.95 Med: €12.50
Italian Beef & Chianti Spezzatino
Beef stew cooked in red wine, filled with potatoes, carrots and mushrooms
Sml: €6.95 Med: €12.50
Gnocchi Sorento (V)
Potato Gnocchi in a rich tomato sauce
Sml: €5.95 Med: €10.95
Gnocchi Bolognese
Potato Gnocchi in a traditional Bolognese sauce topped with bechamel
Sml: €6.50 Med: €11.95
Spinach & Ricotta Cannelloni (V)
Pasta tubes filled with spinach and fresh ricotta cheese, topped with a rich tomato sauce, bechamel and Parmigiano Reggiano
Sml: €5.95 Med: €10.95
Chicken & Broccoli Crumble
Free-range chicken with broccoli in a creamy sauce topped with breadcrumbs
Sml: €6.50 Med:€11.95
All Ready Meals Are Available to Pre-Order 48 hours in Advance – Call (0404)62313
(VG) Vegan (FL) Flourless (V) Vegetarian
ALL ITEMS MAY CONTAIN GLUTEN // GLUTEN FREE CRACKERS ARE AVAILABLE ON REQUEST (FOR ITEMS WITH BREAD ON THE SIDE)