The word “Opera”, known mainly for the classical music genre and the theatres where it is performed, also refers in Italian to a work on a larger scale, to the product of a lifetime’s careful labour.

We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare daily.

This ethos has flowed into building relationships with small Irish suppliers and gathering like-minded artisans, chefs, artists and bubbly personalities.

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. 

When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty. 

Less is more.

If we can make something ourselves, we do

– breads, cakes, ready meals, porchetta, sausage rolls, pickles, and pizza of course –

the rest is carefully sourced from Ireland and Italy.